bakì 1v Enfold, or wrap in leaves or corn husks for steaming. [such as corn, rice or cassava.] 2v To wrap something for steaming. Ko ogbaki-on ka agoloy, ogpoku-on ka ko-opusan to doun woy oglupi-on ka pogtongos. When the corn is wrapped for steeming, the ends of the leaves are turned under and the wrapping is folded. 3v That which is used to wrap the food to be steamed. [such as a leaf or corn husk.] 4n A quantity of this bread-like steamed preparation ready to eat.